Friends, today we will make very tasty rice kheer which can be made in less time. Sweets have great importance in the lives of Indians.

Kheer is a traditional Indian sweetdishwhich is liked by everyone.

Shahi Tasty Kheer Recipe which will neither take much of your time to make nor will your hands hurt while stirring this kheer.

Recipe that can be prepared in a very short time. This is made special on every festival like Diwali, Amavasya etc.

This is a special recipe for which rice has been ground and added. And because of this, the kheer will not have to be stirred much or it will become instant.

When you eat this kheer, you will taste it exactly like Rabdi Kheer.

You will taste this kheer exactly like Rabdi Kheer. Let’s make rice kheer.

Must read–You will never have made this easy and delicious apple jam at home.

Ingredients For Chawal Kheer Recipe Hindi

• Milk= 2.5 liters (full cream)
• Sugar = 2 cups (500 grams)
• Coconut = half cup grated
• Rice= 200 grams
• Small cardamom powder = half tsp(½ tbps)
• Cashew-almonds= half cup chopped

to decorate

• some saffron threads
• grate pistachios

How to Make Rice Kheer – Kheer Recipe Hindi

To make ricekheer, first soak the rice in water for an hour.

For this, keep the milk in a heavy bottomed pan or non-stick pan on the gas to heat.

Keep stirring the milkkept on the gas occasionally so that cream does not come on top ofthe milk .

Cook the milkuntil it boils.

When it starts boiling, reduce the gas flame to medium and keep cooking the milk while stirring for at least 10 minutes.

Cook untilthe milkthickens a bit. This gives the kheer the taste of rabri orhalwamawa. The grains of rice will dissolve.

Add soaked rice in this light donkey milk and at the same time keep stirring the milk continuously with the other hand so that no lumps or lumps come in the milk.

Increase the gas flame and stir the kheer continuously.

When it starts boiling, reduce the gas flame to medium to low and cook the kheer for twenty minutes. Keep stirring the kheer in between.

When the rice is cooked well and the kheer becomes thick, add sugar to it, mix while stirring and also add finely chopped cashews, almonds and coconut to it.

Save some cashews and almonds for garnishing. Add sugar in it and keep cooking it until the sugar melts. Note that you can increase or decrease sugar as per your taste.

Now add small cardamom powder to the kheer and mix while stirring.

Cook the kheer until it boils slightly. Then when it starts boiling, turn off the gas and our Rabri flavored Shahi Kheer Banke is ready.

When the kheer cools down a bit, serve it.

For the final garnishing, use the dry fruits that we had saved and spread them on the surface of the saree, sprinkling some saffron threads on top. Garnished kheer will look very tasty and beautiful.

Our delicious Rabdi style kheer is ready. Everyone ate and fed the guests too.

Indian Rice Kheer holds significant cultural and culinary importance in India, especially during auspicious occasions. Here’s why kheer is significant in Indian culture:

1. Traditional Sweet Dish: It is an important fact that rice Kheer is a traditional Indian sweet dish. People in Indian usually prepare this sweet dish that is savored for centuries especially in India or Asia. Its deep-rooted presence in Indian cuisine makes it a symbol of tradition and cultural heritage.

2. Symbol of Celebration: People often associate Rice Kheer with celebrations and festive occasions. People commonly prepare and serve it during festivals like Diwali, Eid, Holi, Navratri, and weddings. Its rich, creamy texture and sweetness symbolize the joy and abundance of these special occasions.

3. Offering to Deities: Many Indian households offer Rice Kheer as prasad (a religious offering) in temples and during religious ceremonies at home. They consider it a gesture of devotion and a way to seek blessings from the deities.

4. Family and Community Bonding: Preparing Rice Kheer is a labor of love that involves slow-cooking rice and milk, which allows for quality family time during the cooking process. It often brings families together, reinforcing bonds and creating cherished memories.

5. Versatile and Inclusive: Rice Kheer or indian pudding is a versatile dessert. You can customize it with various ingredients like saffron, cardamom, almonds, and raisins, etc. You can also adapt kheer to suit dietary preferences. That is why making it inclusive for people with different tastes and dietary restrictions.

6. Wishing Prosperity: The white color of Rice Kheer symbolizes purity and new beginnings. It is believed that serving it at auspicious occasions usher in prosperity and good fortune.

1. Completing Meals: In Indian culture, people often consider a meal incomplete without a sweet dish at the end. It is a matter of fact. Rice Kheer serves this purpose perfectly, providing a sweet conclusion to a festive or celebratory feast.

2. Generosity and Sharing: Preparing a large batch of Rice Kheer signifies generosity and the willingness to share with family, friends, and guests. It’s common to prepare extra servings to distribute among neighbors and the less fortunate during festivals.

In summary, Indian Rice Kheer plays a vital role in celebrating and sharing joy during auspicious occasions. Its cultural significance, sweet taste, and the warmth it brings to gatherings make it an integral part of Indian culinary traditions and celebrations.

So friends, I hope that you must have liked (Chawal Kheer Recipe Hindi). You must share it with your friends and relatives and do tell us by commenting below on which topic you want the next topic. Well, we will write a post on that topic.

Thank you very much

Do join our Facebook page:FooddelightByFoodie

More special recipes you’ll love

• Instant Sweet Roll
• How to make white butter at home
• Make very soft and delicious brownies with ice cream with this trick.
• Easy recipe to make sweet boondi or guldana
• A very easy way to make crispy and delicious Gujiya like a halwai.
• You will keep licking your fingers with this recipe of Amritsari Palak Paneer.
• Chhena Rasgulla is so spongy that it dissolves in the mouth.
• Besan Halwa Recipe
• ungrated carrot halwa
• Make Gujaya like Haldiram at home with a special trick