Today I will share with you the recipe of very tastyCarrot Raita Recipe .Carrot is available in preserve form in every season but this winter vegetable has special juice in winter. And what to say about the taste Masha’Allah.

Something special about curd(What all nutrients are available in Curd or Dahi?)

Yogurtcontainscalcium, magnesium, potassium, vitamin B-2 and vitamin B-12.Eating curd keeps the stomach cool and also reduces the complaints of acidity.

Ingredients needed to make carrot raita | Ingredients for Carrot Raita Recipe

• Carrot= 1 bowl grated
• Curd = 2 cups
• Roasted cumin powder = 1/4 tsp
• Black salt = 1/4 tsp
• Red chili powder = 1/4 tsp
• Chaat masala = as per taste
• salt = as per taste
• Pomegranateseeds = 10-12
• Cumin (for tempering)
• Desighee= 1 teaspoon

Recipe for Carrot Raita(How to make Carrot Raita Recipe in Hindi? )

Take curd in a big bowl and beat it well.

You can use grated carrot in this way in raita, otherwise boil it lightly. By doing this the raita will become very soft.

Add all the spices like black salt, plain salt, red chili powder, cumin powder, chaat masala to the beaten curd and mix them all well.

Prepare boiledcarrots and put them in curd.

Mix well. Your delicious Carrot Raita is ready.

If you want to temper, follow the steps given below.

Tadka preparation for carrot raita

one spoondesi gheeand keep it on the gas to heat up.

Now put cumin seeds in it and roast it till the cumin seeds crackle.

Now pour this tempering overthe raita .

Garnish the raita by adding pomegranate seeds.Apart from this ,you can also garnish with coriander leaves.

Tasty and flavourful Carrot Raita is ready.

You can eat it with puri, paratha and roti. By commenting, you must tell how did you like this recipe.

(Video of how to make carrot raita)

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