Sweet Potato Raita Recipe: You don’t need to wait for winters to enjoy Sweet potato raita recipe, it is available in preserved form these days.By the way, sweet potato is a winter vegetable.
Sweet potatoes contain many nutrients. There are special benefits of consuming it in winter.
Yogurt contains calcium, magnesium, potassium, vitamin B-2 and vitamin B-12. Eating curd keeps the stomach cool and also reduces the complaints of acidity.
Ingredients for Sweet Potato Raita Recipe
Must read:How to make sweet potato or boil it
- Sweet potatoboiled 100 grams
- curd 1 cup beaten
- Black salt – 1/4 tsp
- Roasted cumin powder – 3/4 tsp
- Red chili powder = 1/4 tsp
- GreenCoriander – 1 – 2 tbsp (finely chopped)
- Sugar or sugar – 1/2 tsp or as per taste
- Pomegranateseeds – 2 tbsp
(Recipe for Sweet Potato Raita or Shakarkand ka Raita)
To make this (sweet potato raita), you first wash and boil the sweet potato.
After this you cool it and then peel it and cut it into small pieces.
Then take curd in a bowl and beat it well.
After this you add sugar or sugar, salt, red chili powder and coriander powder.
Then add boiled sweet potato to the curd you have made. After this, garnish it with pomegranate seeds and serve it.
Tasty and deliciousSweet Potato Raita is ready.
(Tips for Mithi Shakarkand raita Raita)
Preparation of tempering (optional)
Take a spoonful ofdesi gheeand keep it on the gas to heat up.
Now put cumin seeds in it and roast it till the cumin seeds crackle.
Now pour this tempering over the raita.