Jaljeera is a favorite and very refreshing drink of summer. It is super effective in reducing fatigue. This is a special drink of Holi.
If you feel tired after playing Holi, then drink refreshing and cold Jaljeera and you will feel refreshed.
It is very easy to make it at home. It is prepared by adding mint, ginger, coriander leaves and some spices. Let’s start making pudina jaljeera recipe.
Pudina Jaljeera Recipe
- Corianderleaves – half cup
- Mint leaves – half cup
- Lemon– 2 medium sized
- Ginger– 1/2 -1 inch piece
- Boondi with Raita – half cup
- Black pepper – 3/4 tsp
- Asafoetida – 1 pinch
- Black salt – 1 teaspoon
- Plain salt – half teaspoon or as per taste
- Roasted cumin – 2 tsp
- Sugar – 2 tsp
How to make Jal Jeera Drinks
Clean or wash coriander leaves andmintthoroughly.
Peel the ginger and wash it.
Grind the ingredients finely to use.
Put mint and green coriander leaves in the mixer jar.
Finely chop the dusted ginger.
Put roasted cumin, black pepper, asafoetida, black salt, black salt in a bowl and make a mixture by adding some water.
Put the spice mixture in a jar and add 4 cups of cold water.
Whirl it in the mixer and then squeeze the lemon juice and add it to it.
Fresh and delicious Jaljeera is ready.
Put it in a glass and then add raita boondi on top.
For garnishing, add two mint leaves and apply a thin lemon strip on the glass.
Tips for Pudina Jaljeera Recipe
- If you like sweet and sour then it is okay, otherwise you can skip sugar.
- If you like thick then you can also grind green chillies in the masala.
- If you like it cold then add ice cubes or use cold water.
This time, you should also include Jaljeera in your Holi party and make your guests feel refreshed by making them drink fresh and cold Jaljeera.
You must also makePudinaJaljeeraRecipeand tell us by commenting how you liked this recipe.
Take very good care of yourself till the next blog.
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