Pav Bhaji Masala Powder Recipe Everyone likes Pav Bhaji, but if you want to make the masala at home, then it is a different matter.It is very much liked by everyone from children to elders.

Pav Bhaji, a popular Indian street food, is a delectable mix of spicy mashedvegetables, served withbuttered pav (bread roll).Let us delve into the step-by-step preparation of the masala for this mouthwatering dish.

Discover the authentic and delicious pav bhaji masalarecipe prepared with a blend of aromatic spices and fresh ingredients.This popular street food of India is liked by all. Follow the step-by-step instructions given below to make a delectable pav bhaji masala that will mesmerize your taste buds.

PAV BHAJI MASALA POWDER RECIPE

Essential ingredients – pav bhaji masala powder recipe

• Fennel = two table spoon
• Whole coriander = 7 tbsp
• Cumin = 2 tbsp
• Black cardamom = 10
• Red chili = 20 pieces, whole
• Clove = 1 tsp
• Cinnamon = 4 to 5 pieces
• Black pepper = 1 tsp
• Turmeric powder = 1 tsp
• Ajwain = 1 tsp
• Gingerpowder = one table spoon
• Pomegranateseeds = one table spoon
• Dry mango powder = 1.5 tbsp
• Blacksalt= one table spoon
• nutmeg = one

Method – how to make pav bhaji masala powder recipe

Put whole coriander, cumin, fennel, red chili, black cardamom, cinnamon, cloves, black pepper, pomegranate seeds and carom seeds in a frying pan and fry lightly on low flame for 1 to 2 minutes and take out in a plate Let cool at room temperature.

Then put all the ingredients in a mixer jar and grind the spices very finely. Now filter it in a soup strainer and grind coarse spices again and filter and mix.

Tips :

Do not open the jar immediately while grinding as spices are flying which can go into your mouth and eyes and cause harm

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